Created by wine writer Matthew Jukes, these minis are made to be mixed with either still, sparkling or tonic water. The blend includes blackcurrant, blackberry, red fruit, plums and spicy accords, pus a hint of apple cider vinegar, equating to
Created by wine writer Matthew Jukes, these minis are made to be mixed with either still, sparkling or tonic water. The blend includes blackcurrant, blackberry, red fruit, plums and spicy accords, pus a hint of apple cider vinegar, equating to