Corporate Caterers
Planning the menu and implement a South Indian menu, including breakfast, lunch, and dinner items.
Prepare and cook a wide range of South Indian dishes such as, curries veg and non-veg, sambar, rasam, and chutneys in authentic flavor.
Prepare ingredients for cooking including chopping & peeling vegetables & meat etc. and cook food and check food while cooking to stir or turn.
Ensuring that all food is of excellent quality and served in a timely manner.
Receiving feedback from management and making improvements where necessary.
Qualification is not a criteria for a right candidate
(Hotel management degree is an added advantage)
Min. 4 years experience in reputated organizations.
Expertise in preparing South Indian and Chinese dishes.
Knowledge of ingredient selection and flavor combinations specific to South Indian cuisine and continental as well.
Male
(No accommodation will be provided)
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